Industrial black garlic fermentation equipment
High performance: the air duct of the volute of the built-in deflector fan ensures uniform temperature, high consistency and temperature
Small deviation;
High reliability: Microcomputer intelligent temperature control controller temperature control, the main electrical configuration is based on domestic and foreign well-known brands of electrical appliances, the system is fully automatic control, high operational reliability.
We will select the *manufacturing process for our customers to achieve the best quality.
Advanced black garlic fermentation technology: The fermented black garlic product still guarantees a bright white color instead of a black outer shell. All sanitary and safety regulations for standard production are achieved.
Black garlic fermentation equipment, garlic fermentation machine will stimulate the garlic in the appropriate temperature and humidity fermentation process, the allicin has been converted into garlic-free, low-irritant s-propylene-based bran amino acid composition, while carbohydrate decomposition in garlic Fruit sugar. On the basis of maintaining the various nutrients of garlic, the flavor and quality of black garlic were improved, and its antioxidant capacity and activation efficiency were increased by 22 times.
Shuliy black garlic equipment has automatic temperature control, water shortage protection, over temperature protection, one-button operation, custom production process and other functions. Adopting high-precision human-machine interface PID+SRS control method, energy saving and high temperature control precision. The frame and tray for placing garlic are made of 304 stainless steel to ensure food safety. Easy to install, easy to clean, highly automated calculations, discreet, insulation performance, good heat dissipation, working mode and high operational safety.
Black garlic fermentation equipment, garlic fermentation machine uses enzymatic reaction fermentation black garlic processing method, and is continuously enzymatically fermented in a sealed container. JS-HS black garlic fermentation equipment has automatic constant temperature and humidity function, which improves the flavor of black garlic and Quality, and effectively shorten the processing time; continuous automatic enzymatic fermentation, the process is relatively simple; the product Zui retains the original effective ingredients to a large extent, and the SOD superoxide dismutase and polyphenol content are higher than other technologies. Black garlic products.
