MILKY JASMINE
Broken (%Max) (basic 3/4)
5%
Foreign matters (%Max)
0.1%
Chalky kernels (% Max) (basic 3/4)
6 %
Red and red streaked kernel (%Max)
0.3%
Yellow kernel (%Max)
0.3%
Immature kernel (%Max)
0.1%
Damaged kernel (%Max)
0.2%
Glutinous kernel (%Max)
0.2%
Paddy (max/ 1 kg)
3 grain
Average moisture (% Max)
14.5%
Average whole kernel length (min/mm)
6.8 mm
Purity of Jasmine (% min)
85%
Crop Year
Current
Mill Degree
Well milled & double polished, sorted
